Molino “El Pujol” is a mill and tortillería located in Colonia Condesa, in addition to grinding once a week the mole used in Pujol and every day the nixtamalized corn to provide corn dough to Casamata restaurants in Mexico City, Molino “El Pujol” offers its visitors tortillas and preparations made from corn: tamales, tacos, corn on the cob, esquites, quesadillas, atole and champurrado.